Thursday, December 4, 2014
color of the year!
hello earthy, wine-colored pick! i knew i liked burgundy for fall and winter, but i'm excited about the possibilities to use it all year long. i know the color of the year is a silly thing, but when you're a creative-brained person, it's like getting a present. ;)
i actually really like the potential since i wouldn't generally pick this color in my home. i like blacks and metallics, bright pops and grey neutrals. browns and deep reds don't mesh well with the color scheme i've created for my life and it's good to get a nudge in a different direction every so often! pantone says marsala pairs well with sandstone and classic blue. both of which aren't my go-to choices. it's fun, stretching yourself this way.
wood furniture is the first thing that comes to my mind when i think about using this color in my house. i can imagine a small console table painted marsala with pretty vibrant flowers on it, maybe an oversized gem paperweight on a stack of coffee table books and a lamp with a bright aqua base. of course, if aqua is involved, i could get on board the marsala wagon!
Wednesday, December 3, 2014
thanksgiving.
thanksgiving is rapidly becoming one of my favorite holidays. it was always kind of a dud holiday growing up. we did a lot, but it was at great uncle's houses and i didn't do any cooking. there was a trip to the movie theater at night but that wasn't insanely out of the ordinary. but now, as a grown-up, it's turning into a pretty BA holiday. i love hosting thanksgiving. not a huge one, but just enough to fill my table and couches up with people. i like being in charge of the menu and researching all the best recipes and tips to get it done. eventually i'd love to get an awesome table setting if we continue to host pretty regularly. and the best part of all, i love that we get to decorate for christmas in the same weekend. 2 of my favorite seasons jam-packed into a long weekend! what's not to love.
this year mom and kara flew up during a freak day of snow. it was such a fun welcome!
emmy was totally mesmerized, saying "is snow! is snow!" and g wanted to build a snowman, of course. we baked pumpkin pie and cookies and deviled eggs and prepped the food for thanksgiving. i love falling into that groove.
thanksgiving was fantastic. we cooked all day in my teeny kitchen, there was snow on the ground and the girls were fascinated with the Macy's Thanksgiving Day parade for the first time ever. mom and kara and i ended up wearing the same color on accident, as is custom for the women in our family. somebody always ends up wearing identical colors.
the food was surprisingly all done at the same time, on time and delicious! i was kind of amazed. i've never cooked that much food at all, let alone in a small kitchen.
every year something happens with the turkey. without fail. last year i pulled the innards out but apparently left a whole head inside. that was the scariest thing i've ever seen before. thing still had its gobbler and everything. this year, i failed to notice that the packaging said turkey breast. so there was no inner cavity to stuff, no thigh for a thermometer, no legs to tie and no wings to tuck under. it was literally just turkey boobs. it wasn't necessarily bad since we don't eat dark meat anyways, but oh my god it was a shock to rip that puppy open on the day. and when it was time to boil the innards for the gravy, i opened the package to find liquid. LIQUID. there were no innards, just a pureed juice in a bag! it was so crazy! the gravy was still good but dang i was definitely feeling stressed after all the surprises.
we followed the pioneer woman's directions for cooking the turkey, but we did the sage/rosemary butter rub variation instead of citrus. and this recipe for southern green beans that were divine! we also had mom's famous bread stuffing, kara's famous deviled eggs, kyle's family's corn casserole, turkey gravy and rolls. i was trying to make ree's no-knead rolls but everything wasn't meshing right so i chucked it (partially of sheer exhaustion) and did pillsbury homestyle biscuits. ha! we totally forgot to make mashed potatoes until about 30 minutes out so we also nixed those and i'll make them later. it's funny, none of it went as planned but it was still very enjoyable and i didn't get overwhelmed or cry or anything. this is a big deal for me!
later we braved the cold for a few family photos. it's always nice to update our photos, especially when it's so hard to get one with all of us these days!
all in all it was a really really great weekend. it was kind of magical. i'll blog the ice skating pictures later. for now it's laundry laundry laundry. ;)
this year mom and kara flew up during a freak day of snow. it was such a fun welcome!
emmy was totally mesmerized, saying "is snow! is snow!" and g wanted to build a snowman, of course. we baked pumpkin pie and cookies and deviled eggs and prepped the food for thanksgiving. i love falling into that groove.
thanksgiving was fantastic. we cooked all day in my teeny kitchen, there was snow on the ground and the girls were fascinated with the Macy's Thanksgiving Day parade for the first time ever. mom and kara and i ended up wearing the same color on accident, as is custom for the women in our family. somebody always ends up wearing identical colors.
the food was surprisingly all done at the same time, on time and delicious! i was kind of amazed. i've never cooked that much food at all, let alone in a small kitchen.
every year something happens with the turkey. without fail. last year i pulled the innards out but apparently left a whole head inside. that was the scariest thing i've ever seen before. thing still had its gobbler and everything. this year, i failed to notice that the packaging said turkey breast. so there was no inner cavity to stuff, no thigh for a thermometer, no legs to tie and no wings to tuck under. it was literally just turkey boobs. it wasn't necessarily bad since we don't eat dark meat anyways, but oh my god it was a shock to rip that puppy open on the day. and when it was time to boil the innards for the gravy, i opened the package to find liquid. LIQUID. there were no innards, just a pureed juice in a bag! it was so crazy! the gravy was still good but dang i was definitely feeling stressed after all the surprises.
we followed the pioneer woman's directions for cooking the turkey, but we did the sage/rosemary butter rub variation instead of citrus. and this recipe for southern green beans that were divine! we also had mom's famous bread stuffing, kara's famous deviled eggs, kyle's family's corn casserole, turkey gravy and rolls. i was trying to make ree's no-knead rolls but everything wasn't meshing right so i chucked it (partially of sheer exhaustion) and did pillsbury homestyle biscuits. ha! we totally forgot to make mashed potatoes until about 30 minutes out so we also nixed those and i'll make them later. it's funny, none of it went as planned but it was still very enjoyable and i didn't get overwhelmed or cry or anything. this is a big deal for me!
later we braved the cold for a few family photos. it's always nice to update our photos, especially when it's so hard to get one with all of us these days!
all in all it was a really really great weekend. it was kind of magical. i'll blog the ice skating pictures later. for now it's laundry laundry laundry. ;)
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